Meat pies

Main ingredient: Beef shoulder
Preparation time: 165 minutes

100 ml milk, 150 g butter, Salt, 500 g flour, 800 g beef shoulder, 1 onion, 100 g smoked bacon, 4 tblsp. oil, Pepper, freshly-milled, 2 tblsp. Worcestershire sauce, 400 ml beef stock, 2 tblsp. flour, 5 tblsp. beer, 1 egg yolk, Plus:, 8 small round baking dishes (Ø 8 –10 cm), Butter to grease the dishes, 2 tblsp. flour to flour the countertop

Our recomendations

Lisbon kettle

  • Lisbon kettle

The kettle's boiling! For tea, coffee or cooking. With ...
» more Lisbon kettle

pressure cooker "black"

  • pressure cooker

vitaquick® is the basic model in the Fissler pressure ...
» more pressure cooker "black"


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search


Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter